Bourdieu
نویسندگان
چکیده
منابع مشابه
Pierre Bourdieu as a Post - cultural Theorist
Pierre Bourdieu is without a doubt one of the main figures in the sociological study of culture today. Yet, for a theorist so central to the subject matter of cultural studies, it is clear that there is no coherent account of Bourdieu’s stance in relation to the ‘concept of culture’ among current commentators. More importantly, in the sister-discipline of anthropology, Bourdieu’s is thought of ...
متن کاملThe New Durkheim: Bourdieu and the State
JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected].. The University of Chicago Press and Chicago Center for Co...
متن کاملDiscourse as practice: from Bourdieu to Brandom
This paper investigates Robert Brandom’s programme of logical expressivism and in the process attempts to clarify his use of the term practice, by means of a detailed comparison with the works of sociologist and anthropologist Pierre Bourdieu. It turns out that the two scholars have a number of concerns in common, including the means by which core practices can be amalgamated into more sophisti...
متن کاملThe Price of Communication – on reading Bourdieu
In a recent work by Bourdieu, Language & Symbolic Power, an interesting attempt has been made to explain some of the dynamics of language with a socio-economic theory. The findings identify one strong outer force for language change.
متن کاملHow 'il caffé' sospeso' became 'suspended coffee' The neoliberal re-'invention of tradition' from Bourdieu to Bourdieu
This article analyses the way in which il caffè sospeso, an old Italian tradition giving needy people a free coffee, has become 'suspended coffee', a current trend in the United States. Theoretically, firstly, this study explains the Italian phenomenon through Bourdieu's 'classic' theory linked to food as provider of social distinction, distance from reality and culinary capital; secondly, to e...
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ژورنال
عنوان ژورنال: Zeitschrift für Weiterbildungsforschung
سال: 2015
ISSN: 2364-0014,2364-0022
DOI: 10.1007/s40955-015-0024-y